Irresistible Avocado Bread: Quick, Moist & Flavorful

Serve warm with a spread of butter, cream cheese, or nut butter.

Store tightly covered at room temperature for 2–3 days, or refrigerate for up to a week.

You can also freeze slices for a quick breakfast—toast directly from frozen.

Variations

Chocolate Lovers: Add 1/2 cup chocolate chips for a sweet twist.

Nutty Crunch: Fold in 1/2 cup chopped walnuts or pecans.

Berry Burst: Mix 1/2 cup fresh or frozen berries for a fruity version.

FAQ

Q: Can I use overripe avocados?
A: Yes! Overripe avocados are perfect because they’re extra soft and naturally sweet.

Q: Can I make this gluten-free?
A: Substitute all-purpose flour with a gluten-free blend, keeping the same quantity.

Q: Can I replace honey with sugar?
A: Absolutely—use 3/4 cup granulated sugar instead of 1/2 cup honey for similar sweetness.

This avocado bread is moist, flavorful, and naturally sweet—a simple way to turn everyday avocados into a family-favorite treat!