Take your meat, eggs, or vegetables out of the fridge about 20–30 minutes before cooking.
Keep them covered to prevent contamination.
Cook as usual, and notice the difference in juiciness, tenderness, and flavor.
Pro Tips
For large cuts of meat, you may need up to an hour at room temperature.
Avoid leaving ingredients out too long to maintain food safety.
Combine this with proper seasoning and cooking techniques for maximum results.
Conclusion
Sometimes the simplest tips are the most powerful. Next time you cook at home, let your ingredients rest—it’s a small change that can make your dishes taste restaurant-quality.
