The flesh should be firm and juicy.
If it feels slimy, mushy, or overly soft in places, do not eat it.
4. Mold
White, black, or green mold on the flesh or rind is a clear indicator that the watermelon is unsafe to eat.
5. Off Taste
Even if it looks okay, a sour, bitter, or unusual taste means it’s gone bad.
How to Prevent Watermelon from Spoiling
Check Before Cutting: Examine the outside for soft spots, bruises, or cracks.
Proper Storage: Store whole watermelons at room temperature. Once cut, refrigerate in an airtight container and consume within 3–5 days.
Clean Knife and Surface: To prevent contamination, always use clean utensils and cutting boards.
⚠️ Safety Tip
Never try to “rescue” a spoiled watermelon by cutting around the bad parts. Harmful bacteria can spread throughout the fruit, even if you can’t see it.
By keeping an eye out for these warning signs, you can enjoy your watermelon safely and avoid potential foodborne illness.
