Soak removable burner heads in warm, soapy water for 10–15 minutes.

For tougher buildup, add a splash of white vinegar.

Unclog Nozzles:

Use a toothpick or thin wire to gently clear each nozzle hole.

Avoid widening or damaging the nozzle; small debris is all you need to remove.

Brush & Rinse:

Scrub the burner heads with a toothbrush to remove remaining residue.

Rinse thoroughly and dry completely with a cloth.

Reassemble: Put all parts back and check the alignment.

Test the Flame:

Turn on the burners; you should see a strong, even blue flame.

If the flame is still uneven, repeat the cleaning process carefully.

Tips for Maintenance

Wipe spills immediately after cooking to prevent clogs.

Avoid abrasive tools that can damage burner heads.

Perform this cleaning every few months for optimal performance.