How to store ginger for 1 year without spoiling.

1. Freezing (Best Method for 1 Year+)

Whole Ginger Root: Wash, dry, and place unpeeled ginger in a freezer-safe bag or airtight container. It will keep for up to 12–18 months.

Sliced or Grated Ginger: Peel, slice, or grate ginger and portion it into an ice cube tray with a little water or oil. Once frozen, transfer cubes to a freezer bag. This makes it easy to use small amounts in cooking.

How to Use: No need to thaw—just grate or chop directly from frozen.

2. Drying (Shelf-Stable for 1 Year)

Peel and slice ginger thinly.

Dry in a food dehydrator or oven at low heat (95–115°F / 35–45°C) until fully dry and crisp.

Store in an airtight jar in a cool, dark place.

Grind into ginger powder if desired.

Keeps well for 12 months or more.

3. Storing in Alcohol or Vinegar