How to Fix Burnt Pans: Simple Tricks for a Sparkling Clean Cookware

Method 3: Salt and Lemon (For Stainless Steel & Non-Coated Pans)

Sprinkle coarse salt over the burnt area.

Cut a lemon in half and use it to scrub the salt over the pan.

The acidity of the lemon helps lift stains, and salt acts as a gentle abrasive.

Rinse and dry.

Method 4: Dish Soap & Dryer Sheet (Soak Method)

Fill the pan with hot water and a few drops of dish soap.

Place a dryer sheet in the water (yes, it works!).

Let it soak for 1–2 hours.

The burnt residue should soften and scrape off easily with a spatula or sponge.

Tips for Prevention

Always preheat pans properly and use oil to prevent sticking.

Avoid cooking on excessively high heat for long periods.

Clean pans promptly after use to prevent buildup.

With these simple tricks, even badly burnt pans can be restored without harsh chemicals or scrubbing endlessly.