Fill the pan with warm water and a few drops of dish soap.
Crumple a piece of aluminum foil and use it as a gentle scrubber.
Rinse thoroughly and dry.
Tips for Preventing Future Burns
Preheat pans gradually and cook on medium heat when possible.
Use enough oil or butter to prevent sticking.
Stir food frequently to avoid scorching.
Clean pans promptly after use to prevent residue buildup.
FAQ
Q: Can I use steel wool on nonstick pans?
No, steel wool can damage nonstick coatings. Stick to soft sponges or aluminum foil scrubs.
Q: Is it safe to use vinegar and baking soda together?
Yes, but do it in stages. Baking soda works best on dry residue, while vinegar helps lift stubborn burnt spots.
Q: How long should I soak a burnt pan?
Generally, 15–30 minutes is enough for most methods. Heavily burnt pans may require a few hours or overnight soaking.
