Place 2–3 dried bay leaves in a heatproof bowl or small pan.
Light them carefully and let them smolder, releasing their natural aroma.
Keep a window slightly open for ventilation, and never leave burning leaves unattended.
2. Simmering on the Stove
Add a handful of bay leaves to a small pot of water.
Simmer gently on low heat for 30–60 minutes.
The steam carries the essential oils into the air, creating a fresh, herbal scent.
3. Combine with Other Herbs
