Serve with steamed greens or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Variations:
Swap potatoes with carrots, zucchini, or bell peppers for a colorful roasted vegetable medley.
For a spicier kick, add chili flakes to the honey-soy glaze.
FAQ:
Q: Can I use chicken thighs instead?
A: Yes, bone-in or boneless thighs work well. Adjust roasting time if using boneless pieces.
Q: Can this be made in an air fryer?
A: Absolutely! Roast chicken legs at 375°F (190°C) for 25–30 minutes, adding potatoes halfway through.
