Serve with steamed rice, quinoa, or roasted vegetables for a complete meal.

Garnish with fresh chopped parsley or green onions for color.

Variations:

Swap pineapple juice for orange juice for a different fruity flavor.

Add a pinch of chili flakes to the glaze for a subtle heat.

Grill the salmon instead of pan-searing for a smoky touch.

FAQ:

Can I use frozen salmon? Yes, just thaw completely and pat dry before cooking.

Can I make the glaze ahead? Absolutely! Store in the fridge for up to 2 days and use when ready.

This recipe is sweet, tangy, and so simple—perfect for a weeknight dinner or a special occasion.