Serving: This dish pairs well with steamed rice, quinoa, or even cauliflower rice for a low-carb option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp.
Variations
Spicy Twist: Add more red pepper flakes or a dash of sriracha to the sauce.
Veggie Boost: Include bell peppers, snap peas, or carrots for extra color and nutrition.
Gluten-Free: Use tamari instead of soy sauce.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before cooking to avoid excess water in the pan.
Q: Can I prep this ahead of time?
A: You can slice the sausage and prep broccoli in advance, but cook shrimp last to maintain its tender texture.
Q: Can I make this in one pan?
A: Absolutely! This recipe is designed as a one-pan meal for easy cleanup.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a quick, flavorful, and satisfying meal perfect for busy weeknights. Sweet, savory, and slightly tangy, this dish delivers a perfect balance of protein and veggies while keeping prep simple. Serve over rice or quinoa for a wholesome dinner the whole family will enjoy.
