Best served warm with fresh sauce drizzled on top.

Store leftovers in an airtight container for up to 2 days (keep sauce separate for freshness).

Reheat salmon and sweet potatoes gently to avoid drying out.

Variations

Grain Swap: Use brown rice, couscous, or cauliflower rice instead of quinoa.

Veggie Boost: Add roasted broccoli, zucchini, or bell peppers for extra nutrition.

Spicy Kick: Add a pinch of red pepper flakes or sriracha to the honey garlic sauce.

FAQ

Q: Can I bake the salmon instead of pan-searing it?
Yes! Bake at 400°F (200°C) for 12–15 minutes, brushing with the honey garlic sauce halfway.

Q: Can I meal prep this bowl?
Definitely! Just store all the components separately and assemble before eating for the freshest results.

Q: Can I make the sauce dairy-free?
Yes—use coconut yogurt or a plant-based alternative.