Honey Chili Chicken Thighs with Roasted Potatoes and Carrots

Serve hot, garnished with extra parsley for freshness.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven to maintain crispiness.

Variations

Spicy Kick: Add a pinch of chili flakes to the honey sauce.

Veggie Boost: Include bell peppers or zucchini for extra color and nutrition.

Gluten-Free: Use gluten-free soy sauce if needed.

FAQ

Q: Can I use chicken breasts instead of thighs?
A: Yes, but reduce baking time slightly to avoid overcooking.

Q: Can I make this ahead of time?
A: Yes, assemble everything and refrigerate. Bake just before serving.

Q: How can I make the potatoes extra crispy?
A: Parboil the potatoes for 5–7 minutes before sautéing to get a crispier texture.