Transfer the churned ice cream to a lidded container.
Freeze for at least 2–4 hours until firm.
5. Serve
Scoop into bowls or cones and enjoy the fresh, natural flavor of homemade strawberry ice cream.
Optional: Garnish with fresh strawberries or mint leaves.
Tips
Use the ripest, sweetest strawberries for the best flavor.
For an extra creamy texture, substitute half the milk with additional heavy cream.
Add small chocolate chips or crushed cookies for a fun twist.
Conclusion
This homemade strawberry ice cream is simple, natural, and irresistibly creamy. With fresh fruit and minimal ingredients, it’s a delightful treat that will impress family and friends—and it’s perfect for summer indulgence.
