Reheat in the microwave for 30–60 seconds for a quick breakfast.
Serve with avocado slices, hot sauce, or a side of fruit for a complete meal.
Variations
Vegetarian: Skip the bacon and add mushrooms, spinach, or sun-dried tomatoes.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture.
Herby Flavor: Add fresh basil, parsley, or dill for extra freshness.
Cheese Swap: Experiment with Gruyère, feta, or pepper jack for unique flavors.
FAQ
Can I use regular muffin tins instead of silicone cups?
Yes! Just spray with non-stick cooking spray and bake the same way.
Can I make them ahead of time?
Absolutely—store in an airtight container in the fridge for up to 5 days or freeze for up to a month.
Do I need a blender?
A blender makes them extra fluffy, but you can whisk the ingredients by hand if needed.
