Mix the dough – In a large bowl, combine flour, yeast, and salt. Gradually add water and mix until a shaggy dough forms.

Rest – Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour at room temperature.

Fold – Gently press the dough flat, then fold it over itself at least 3 times to build structure.

Bake covered – Preheat your oven to 250°C (480°F). Place the dough in a hot Dutch oven, cover with the lid, and bake for 30 minutes.

Bake uncovered – Remove the lid and bake for an additional 20 minutes, until the crust is golden brown.

Cool – Transfer the bread to a wire rack and let it cool for at least 1 hour before slicing.

✨ Result: A perfectly crisp, golden loaf with a chewy, airy crumb—better than bakery-style!