Pair your Philly cheesesteak with crispy fries, sweet potato fries, or a fresh side salad.
For a little extra flavor, add sautéed mushrooms or banana peppers.
Wrap in foil for a perfect portable lunch or picnic option.
Variations
Cheese Options: Swap provolone for American cheese, mozzarella, or Cheez Whiz.
Vegetarian Version: Replace beef with sautéed mushrooms, zucchini, or seitan.
Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for heat.
FAQ
Can I use leftover roast beef?
Yes! Thinly slice leftover roast beef and follow the same steps for a quick and easy sandwich.
Can I make this ahead of time?
You can prep the vegetables and slice the beef in advance, but assemble the sandwiches right before serving for the best taste.
How do I store leftovers?
Store beef, vegetables, and cheese separately in airtight containers in the fridge for up to 2 days. Reheat and assemble before eating.
This homemade Philly cheesesteak is juicy, cheesy, and packed with flavor—everything you love about the classic sandwich without leaving your kitchen!
