Serve with fresh peach slices, a drizzle of honey, or crushed graham crackers.
Store in an airtight container in the freezer for up to 2 weeks.
For softer ice cream, leave it at room temperature for 5–10 minutes before scooping.
Variations
Add ½ cup chopped toasted almonds for a nutty crunch.
Swirl in caramel or raspberry sauce for added flavor layers.
Use frozen peaches when fresh ones aren’t in season.
FAQ
Q: Can I make this dairy-free?
A: Yes! Substitute coconut cream or almond milk for the heavy cream and milk.
Q: How can I make the ice cream extra smooth?
A: Puree the peaches completely before mixing with the cream base, or strain the mixture to remove fibrous bits.
