Introduction
Nothing says summer like the sweet, juicy flavor of fresh peaches in creamy homemade ice cream. This recipe is simple, requires no ice cream maker (unless you want it extra smooth), and delivers a luscious, naturally fruity dessert that everyone will love.
Ingredients
4 ripe peaches, peeled, pitted, and chopped
1 cup granulated sugar (divided: ½ cup for peaches, ½ cup for cream)
2 cups heavy cream
1 cup whole milk
1 tsp vanilla extract
A pinch of salt
Optional: 1 tbsp lemon juice (to brighten the peach flavor)
How to Make
