Homemade Italian Stromboli – Savory, Cheesy, and Perfect for Any Night

Customize Your Fillings: Use leftover chicken, roasted vegetables, or different cheeses.

Make Ahead: Assemble and refrigerate Stromboli for up to 24 hours before baking.

Spicy Twist: Add sliced jalapeños or crushed red pepper for a kick.

Freezing: Wrap fully baked Stromboli in foil and freeze for up to 2 months. Reheat at 350°F (175°C) until warmed through.

FAQ

Can I use store-bought dough?
Yes! Store-bought pizza or bread dough works perfectly if you’re short on time.

How do I prevent the cheese from leaking?
Make sure to seal the edges tightly and avoid overfilling.

Can I make mini Strombolis?
Absolutely! Slice the dough into smaller rectangles and roll individually for personal-sized portions.