Serve freshly baked for the crispiest texture.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
Reheat in the oven to restore crispiness.
Variations
Garlic Focaccia: Add minced garlic to the olive oil before drizzling on top.
Cheese Lovers: Sprinkle grated Parmesan or mozzarella on top before baking.
Vegetable Toppings: Add olives, sun-dried tomatoes, or caramelized onions for extra flavor.
FAQ
Q: Can I make this dough ahead of time?
A: Yes! Refrigerate the dough after the first rise for up to 24 hours. Bring to room temperature before baking.
Q: Can I use dried herbs instead of fresh?
A: Absolutely. Use about 1 teaspoon each of dried rosemary and thyme.
Q: How do I get a soft inside and crispy crust?
A: Make sure to drizzle plenty of olive oil on top and bake at a high temperature (425°F / 220°C).
This homemade focaccia is simple, flavorful, and endlessly customizable. Enjoy it fresh from the oven or use it as a base for sandwiches, dipping in olive oil, or alongside your favorite Italian dishes.
