Homemade Focaccia: Golden, Herby Italian Bread

Introduction

Homemade focaccia is a golden, crispy, and fragrant Italian bread that’s perfect for any occasion. Soft on the inside with a slightly crunchy crust, it’s infused with fresh herbs and olive oil, making every bite irresistible. This versatile bread can be served as an appetizer, sandwich base, or a side to soups and salads. Plus, it’s customizable with your favorite toppings for a truly personal touch.

Ingredients

1 ½ cups warm water

2 tsp active dry yeast

3 ½ cups all-purpose flour

1 tsp salt

2 tbsp olive oil

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

½ cup coarse sea salt (optional, for topping)

¼ cup extra-virgin olive oil (for brushing)

How to Make

Activate Yeast: