Ingredients
1/3 cup (70 g) unsalted butter
2/3 cup (150 ml) whole milk
Instructions
Heat the butter and milk in a saucepan over low heat until the butter is melted. Remove from heat.
Blend on high speed for 1 minute until smooth.
Let the mixture cool to room temperature, then cover tightly.
Refrigerate overnight or until fully cooled. Keeps for up to 5 days.
Yield: About 1 cup (8 oz)
Conclusion
These homemade staples are simple, natural, and versatile. Sweetened condensed milk is perfect for desserts, homemade mayonnaise elevates sandwiches and dips, and heavy cream enriches sauces, soups, and baked goods. Once you try these homemade versions, you’ll likely never go back to store-bought.
