Homemade Elixir for a Year-Round Blooming Lemon Tree

In a container, mix 1 liter of water with 4 teaspoons of ground oats.

Add 1 teaspoon of cinnamon and 1 teaspoon of brown sugar.

2. Ferment the Mixture

Cover the container with a cloth and let it ferment for 2 days in a warm place. This allows beneficial nutrients and microbes to develop.

3. Dilute Before Use

After fermentation, dilute the mixture in 5 liters of water.

4. Apply to the Tree

Pour the diluted elixir directly into the soil, near the roots of your lemon tree.

5. Repeat Regularly

Apply the solution every 15 days to maintain continuous flowering and fruit production.

Benefits of This Elixir