Roll the truffles in your choice of cocoa powder, chopped nuts, desiccated coconut, or powdered sugar until fully coated.
5. Serve or Store
Enjoy immediately, or store in an airtight container in the fridge for up to 2 weeks. Bring to room temperature before serving for the best texture.
Tips for Perfect Truffles
Use high-quality chocolate for the best flavor.
Chill the ganache enough so it’s firm but still scoopable.
Experiment with flavors like orange zest, espresso powder, or sea salt for unique variations.
Keep hands slightly cool when rolling to prevent melting the ganache.
Conclusion
These homemade chocolate truffles are a simple yet indulgent treat that can rival anything you’d buy from a chocolatier. Rich, creamy, and customizable, they’re perfect for sharing with loved ones or savoring quietly by yourself.
