Introduction

There’s nothing quite like the luxurious taste of homemade chocolate truffles. Smooth, creamy, and melt-in-your-mouth delicious, these treats are perfect for gifting, special occasions, or simply indulging yourself. With just a few ingredients, you can create gourmet-quality truffles at home without any fancy equipment.

Ingredients

200 g (7 oz) dark chocolate (70% cocoa recommended)

100 ml (3.4 fl oz) heavy cream

25 g (2 tbsp) unsalted butter

Optional coatings: cocoa powder, chopped nuts, desiccated coconut, or powdered sugar

Optional flavorings: 1 tsp vanilla extract, 1 tbsp liqueur (like rum or Grand Marnier)

Instructions
1. Prepare the Ganache