Serve immediately for the best texture and flavor.

Leftover chicken can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to retain crispiness.

Variations

Swap chicken for lamb or beef strips.

Add a garlic yogurt sauce or tahini drizzle for extra flavor.

Serve with pita bread or flatbreads instead of rice for a wrap-style platter.

FAQ

Q: Can I make this ahead of time?
A: Yes, marinate the chicken overnight for deeper flavor. Cook just before serving.

Q: Can I make it spicier?
A: Add extra red pepper paste, paprika, or a pinch of chili flakes to the marinade.

Prep Time: 15 minutes
Cook Time: 15 minutes
Marination Time: 30 minutes to 4 hours
Total Time: 1 hour (including minimum marination)