Shape the cheese into a block or your preferred form.
Refrigerate for at least 1–2 hours to firm up before serving.
Tips
For creamier cheese, use whole milk or add a splash of cream.
Experiment with different herbs or spices to create unique flavors.
Use the leftover whey in smoothies, soups, or for baking bread.
Conclusion
With just milk and vinegar, you can make fresh, flavorful cheese at home in minutes. It’s natural, budget-friendly, and customizable—perfect for adding a homemade touch to your meals!
