Homemade Cheese with Just Milk and Vinegar

Introduction

Why buy expensive cheese when you can make a fresh, delicious homemade cheese in your own kitchen? With just milk, vinegar, and a few simple ingredients, you can create a soft, flavorful cheese perfect for sandwiches, salads, or snacking.

Ingredients

1.5 liters (6 1/3 cups) milk

2 tablespoons apple cider vinegar (30 ml)

50 grams (1/4 cup) melted butter

1 tablespoon Provencal herbs (15 ml)

Salt, to taste

How to Make

1. Heat the Milk