Serve with butter, jams, or as a sandwich base.

Store in an airtight container for up to 3 days, or freeze slices for later use.

Variations

Herb Bread: Add 1–2 teaspoons of dried rosemary or thyme to the dough.

Whole Wheat Bread: Replace half of the plain flour with whole wheat flour for a nuttier flavor.

FAQ

Q: Can I use instant yeast instead of dry yeast?
A: Yes, use the same amount but mix it directly with the flour.

Q: How do I make the crust crispier?
A: Place a small oven-safe dish of water in the oven while baking for a steam-crisped crust.