Peel and slice the bananas into small chunks. Place them on a baking sheet and freeze for at least 2 hours, or until solid.
Blend the Bananas
In a food processor or blender, combine frozen banana slices, heavy cream, honey, and vanilla. Blend until smooth and creamy, scraping down the sides as needed.
Add Mix-Ins (Optional)
If desired, fold in chocolate chips, chopped nuts, or swirl in peanut butter for extra flavor.
Freeze or Serve Immediately
For soft-serve texture, serve immediately.
For a firmer ice cream, transfer to an airtight container and freeze for 1–2 hours before scooping.
Tips:
Overripe bananas work best—they’re naturally sweet and creamy.
Coconut cream can replace dairy for a vegan version.
Add a pinch of cinnamon or cocoa powder for a flavor twist.
This banana ice cream is naturally sweet, creamy, and completely customizable—perfect for a guilt-free treat!
