Place dried hibiscus flowers or tea bag in a cup.
Pour boiling water over and let steep for 5–10 minutes.
Add Lemon:
Stir in fresh lemon juice.
Sweeten (Optional):
Add honey, agave, or your preferred sweetener to taste.
Serve:
Enjoy hot or let it cool and serve over ice for a refreshing iced tea.
Health Benefits
Digestive Support:
