Heavenly Raspberry Cake with Mascarpone & Nut Base – Easy and Delicious

Serve chilled for a refreshing, creamy dessert.

Store leftovers in the refrigerator for up to 3 days.

This cake can also be made in individual serving cups for a no-cut presentation.

Variations

Chocolate Raspberry Twist: Add a drizzle of melted dark chocolate over the raspberries.

Berry Mix: Substitute raspberries with blueberries, blackberries, or a mix of seasonal berries.

Nut-Free Option: Use a crushed graham cracker or digestive biscuit base instead of nuts.

FAQ

Can I make this cake ahead of time?
Yes, it tastes even better after chilling overnight.

Can I use light mascarpone or cream cheese instead?
Yes, but the texture may be slightly less rich and creamy.

Is this cake gluten-free?
Yes, the nut base is naturally gluten-free. Just ensure your nuts are processed in a gluten-free facility if needed.