Heavenly Raspberry Cake with Mascarpone & Nut Base – Easy and Delicious

Introduction

Indulge in this Heavenly Raspberry Cake that pairs a buttery nut base with luscious mascarpone cream and fresh raspberries. Perfect for dessert or special occasions, this cake is easy to make yet impressively decadent. Its combination of creamy, nutty, and fruity flavors will delight anyone who takes a bite.

Ingredients
For the Nut Base:

1 ½ cups mixed nuts (almonds, walnuts, or hazelnuts), finely chopped or ground

¼ cup butter, melted

2 tablespoons sugar or sweetener of choice

For the Mascarpone Filling:

1 cup mascarpone cheese

½ cup heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Topping:

1 cup fresh raspberries (or thawed if using frozen)

Optional: mint leaves for garnish

How to Make

Prepare the Nut Base