Serve chilled with a handful of fresh berries for a refreshing finish.
Store leftovers in an airtight container in the fridge for up to 5 days.
These also freeze well—just thaw overnight in the fridge before serving.
Variations
Chocolate Swirl: Add 2 tbsp cocoa powder or swirl in melted chocolate before baking.
Berry Bliss: Fold in blueberries or raspberries into the filling for fruity bursts.
Nutty Crunch: Top with chopped pecans or almonds for added texture.
Keto-Friendly: Use almond flour crust and a sugar substitute for a low-carb version.
FAQ
Q: Can I use ricotta instead of cottage cheese?
A: Yes, ricotta works beautifully for a slightly richer texture.
Q: Do I need to use muffin tins?
A: Muffin tins help with portion control, but you can also bake in a small square dish and slice into bars.
Q: How do I make these dairy-free?
A: Use dairy-free yogurt and a plant-based cream cheese alternative in place of cottage cheese.
✨ With their light texture, protein-packed filling, and endless topping options, these Mini Cottage Cheese Cheesecakes are proof that dessert can be both heavenly and healthy.
