Garnish with fresh parsley for a pop of color.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze in portions for up to 2 months. Reheat gently on the stove to maintain flavor.
Variations
Vegetarian Option: Omit beef and use vegetable broth. Add tofu or beans for protein.
Spicy Kick: Add a pinch of crushed red pepper flakes when sautéing the vegetables.
Herbal Boost: Fresh rosemary or thyme can add a fragrant touch to the broth.
FAQ
Q: Can I use pre-cooked beef?
A: Yes, simply add it during the last 10 minutes of simmering to warm through.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the vegetables first, then combine all ingredients (except noodles) in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add noodles before serving.
This hearty vegetable beef noodle soup is comforting, flavorful, and easy to make—a true family favorite. Perfect for any day when you crave warmth and nourishment in a bowl.
