Hearty Vegetable Beef Noodle Soup – Comfort in a Bowl

Introduction

Nothing warms the soul like a bowl of homemade vegetable beef noodle soup. Packed with tender beef, fresh vegetables, and perfectly cooked noodles, this soup is ideal for chilly evenings, family dinners, or when you need a wholesome, satisfying meal. Easy to make and loaded with flavor, it’s a classic everyone will love.

Ingredients

For the Soup Base:

2 ½ tablespoons vegetable oil

1 tablespoon butter

8 ounces white button mushrooms, sliced

1 medium yellow onion, chopped

2 ribs celery, chopped

3 large carrots, peeled and chopped

3 cloves garlic, minced

For the Beef and Broth:

1 pound beef stew meat, cut into bite-sized pieces

6 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

For the Noodles:

8 ounces egg noodles or your favorite pasta

How to Make