Best served fresh, but stores well in the fridge for up to 3–4 days.

Freeze leftovers in airtight containers for up to 2 months.

Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Variations:

Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.

Hearty Twist: Include diced sweet potatoes or carrots for extra texture.

Grain Base: Serve over quinoa or brown rice for a complete meal.

FAQ:

Q: Can I use canned lentils instead of dry?
A: Yes, reduce cooking time and adjust liquid accordingly.

Q: Can I omit okra?
A: Yes, but the gumbo will be slightly less thick and traditional in texture.

Q: Is this recipe freezer-friendly?
A: Absolutely! Freeze in portions for easy, ready-to-eat meals.