Serve warm, garnished with fresh parsley or green onions for extra flavor.
This casserole pairs beautifully with a side of fresh fruit or a light green salad.
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave.
For longer storage, wrap portions individually and freeze for up to 2 months.
Variations
Spicy Kick: Use hot breakfast sausage or add diced jalapeños.
Veggie Boost: Add sautéed peppers, onions, or spinach before baking.
Different Cheese: Swap cheddar for pepper jack, mozzarella, or Swiss.
Make it Lighter: Use turkey sausage and reduced-fat cream cheese.
FAQ
Q: Can I prepare this casserole the night before?
A: Yes! Assemble it fully, cover, and refrigerate overnight. In the morning, bake as directed (add 5–10 minutes to baking time).
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Absolutely—just shred fresh potatoes, squeeze out excess moisture, and use them in place of frozen.
Q: Can I make this casserole without cream cheese?
A: Yes, but the cream cheese adds richness. You can substitute with ricotta or omit for a lighter dish.
