Introduction

Nothing warms the soul quite like a big pot of chili simmering on the stove. This Hearty Pepper Chili is a flavor-packed dish loaded with ground beef, beans, and a colorful mix of peppers that bring just the right amount of heat and sweetness. It’s a perfect meal for game days, family dinners, or chilly nights when you crave comfort food with a little kick.

Ingredients

For the Chili:

1 lb (450g) ground beef (or ground turkey for a lighter version)

1 large onion, diced

3 bell peppers (red, yellow, green), diced

2 jalapeño peppers, seeded and finely chopped (adjust to heat preference)

3 cloves garlic, minced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 cups beef broth (or chicken/vegetable broth)

2 tbsp tomato paste

2 tsp chili powder

1 tsp smoked paprika

1 tsp cumin

½ tsp cayenne pepper (optional, for extra heat)

Salt and black pepper, to taste

2 tbsp olive oil

Optional Toppings:

Shredded cheddar cheese

Sour cream

Fresh cilantro

Sliced jalapeños

Crushed tortilla chips

How to Make