Serve with garlic bread or a fresh green salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
For longer storage, freeze meatballs and sauce separately for up to 2 months.
Variations
Spicy Twist: Add chili flakes or hot sauce to the tomato sauce for heat.
Cheese Lover: Mix mozzarella into the meatballs for extra gooeyness.
Vegetable Boost: Add diced bell peppers, zucchini, or mushrooms to the sauce.
FAQ
Q: Can I use other types of pasta?
A: Yes! Spaghetti, fusilli, or rigatoni all work well with this sauce.
Q: Can I bake the meatballs instead of frying?
A: Absolutely. Preheat oven to 200°C (400°F) and bake for 20–25 minutes until browned and cooked through.
Q: How do I prevent meatballs from falling apart?
A: Don’t overmix the meat. Using breadcrumbs and a little cheese helps bind them. Chilling the shaped meatballs for 10–15 minutes before cooking also helps.
