This soup is even better the next day, once flavors meld.
Store in an airtight container in the fridge for up to 4 days.
Freeze in portions for up to 3 months.
Variations
Smoky Twist: Add a pinch of smoked paprika or chipotle powder.
Vegetarian Option: Replace ham hock with smoked tofu or a smoked paprika broth.
Extra Veggies: Toss in diced potatoes, green beans, or kale for added nutrition.
FAQ
Q: Can I use canned navy beans instead of dried?
A: Yes! Use 3–4 cans (15 oz each), drained and rinsed. Reduce simmering time to 30–40 minutes.
Q: Can I make this in a slow cooker?
A: Absolutely! Sauté vegetables first, then add beans, ham hock, broth, and spices to the slow cooker. Cook on low for 6–8 hours.
Q: Can I omit the ham hock?
A: Yes, but add a bit of smoked paprika or liquid smoke to maintain depth of flavor.
This hearty navy bean and ham hock soup is comfort in a bowl, with tender beans, smoky ham, and aromatic vegetables—perfect for warming up on any day.
