Introduction

Nothing beats a steaming bowl of Vegetable Beef Soup on a chilly day. This classic comfort food is packed with tender beef, wholesome vegetables, and a savory broth that warms you from the inside out. It’s a complete one-pot meal that’s nourishing, filling, and perfect for family dinners or weekly meal prep.

Ingredients

1 lb (450 g) beef stew meat (cut into bite-sized cubes)

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

3 carrots, sliced

2 celery stalks, chopped

2 potatoes, diced

1 cup green beans, cut into 1-inch pieces

1 cup corn kernels (fresh, frozen, or canned)

1 can (14.5 oz) diced tomatoes

6 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

Salt and pepper, to taste

How to Make