Hearty Baked Cabbage and Ground Meat Casserole with Creamy Yogurt-Mustard Dressing

Introduction:
This baked cabbage and ground meat casserole is a cozy, nutritious dish that brings together tender vegetables and flavorful meat, all topped with a light yogurt-mustard dressing. Perfect for a comforting family dinner, it’s simple to prepare yet full of layered flavors.

Ingredients:

Vegetable Base:

½ head white cabbage (approx. 500 g), sliced into strips

1 leek, washed and cut into rings

1 large carrot, peeled and coarsely grated

1 red bell pepper, deseeded and diced

Ground Meat Layer:

300 g mixed ground meat (beef and pork)

Salt and freshly ground black pepper, to taste

1 tbsp vegetable oil for frying

Yogurt-Mustard Dressing:

½ cup plain yogurt

1–2 tsp Dijon mustard (adjust to taste)

Salt and pepper, to taste

Instructions: