Hearty Asparagus and Beef Omelet

Serve immediately to enjoy the creamy, melty cheese.

Leftovers can be stored in the refrigerator for up to 1 day. Reheat gently in a skillet.

Variations

Herbal Boost: Add fresh chopped chives, parsley, or basil before folding.

Mushroom Medley: Sauté mushrooms with the vegetables for an earthy touch.

Cheese Variations: Swap Provolone for mozzarella, cheddar, or feta to suit your taste.

FAQ

Q: Can I use regular ham instead of beef sausage?
A: Yes! Any diced cooked ham or sausage will work well.

Q: Can I make this omelet vegetarian?
A: Absolutely—simply omit the beef sausage and add extra veggies or mushrooms.

Q: Can I prepare it ahead of time?
A: You can prep the veggies and eggs in advance, but cook the omelet fresh for best texture and flavor.