Hearty and Flavorful Stuffed Pepper Soup with Ground Beef and Rice

Introduction

This Stuffed Pepper Soup captures all the flavors of classic stuffed peppers in a comforting, warm bowl. With tender ground beef, savory rice, bell peppers, and a rich tomato broth, it’s perfect for weeknight dinners or meal prep. Cozy, filling, and bursting with flavor, this soup is a family favorite that’s easy to make.

Ingredients

For the Soup:

1 lb (450 g) ground beef

1 cup uncooked rice (white or brown)

1 medium onion, finely chopped

3 cloves garlic, minced

3 bell peppers (any color), chopped

1 can (14 oz / 400 g) diced tomatoes

4 cups beef broth

1 tsp Italian seasoning

1 tsp paprika

Salt and pepper, to taste

2 tbsp olive oil or butter

Optional Garnish:

Fresh parsley, chopped

Grated Parmesan cheese

Instructions

1. Cook the Ground Beef