Heat oil in a deep fryer or pot. Fry donuts carefully until golden brown on both sides.

Drain and Cool

Transfer fried donuts to paper towels to drain excess oil. Cool slightly before serving.

Optional Finishing Touch

Dust with sugar or drizzle with icing if desired.

Tips & Variations

Keep oil at a medium temperature (~350°F / 175°C) to avoid burning the donuts.

You can use a cookie cutter in any shape for other occasions.

Serve with chocolate, caramel, or fruit glaze for extra indulgence.