Heart-Shaped Sugar Donuts: Light, Fluffy, and Adorable

Introduction

These sweet, heart-shaped sugar donuts are perfect for sharing—or sneaking a few for yourself! Soft, fluffy, and irresistibly cute, they’re a delightful treat for breakfast, dessert, or any time you crave a little sweetness.

Ingredients

2 ½ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ tsp) active dry yeast

½ tsp salt

¾ cup warm milk (110°F / 43°C)

2 tbsp unsalted butter, melted

1 large egg

Vegetable oil (for frying)

Optional: extra sugar for dusting

Instructions

Activate the Yeast