Serve with a side of mustard or ketchup for dipping.
Store leftovers in an airtight container for up to 2 days; reheat in the oven to maintain crispiness.
Variations
Add herbs like thyme or parsley for extra flavor.
Swap ham for cooked bacon or smoked turkey.
FAQ
Q: Can I use cream cheese instead of sour cream?
A: Yes, cream cheese works well and adds a richer flavor.
Q: Can I freeze these?
A: Yes! Freeze unbaked strips on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
