Gyros Casserole with Garlic & Hollandaise Sauce

Serve with warm pita bread for a full gyro experience.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the sauce’s creaminess.

Variations:

Swap the gyros meat for roasted chicken or beef strips.

Add roasted vegetables like zucchini, eggplant, or mushrooms for extra flavor.

For a lighter option, use Greek yogurt mixed with lemon and garlic instead of hollandaise sauce.

FAQ:

Can I prepare this casserole ahead of time? Yes! Assemble all layers and store in the fridge. Add hollandaise just before baking for best results.

Is hollandaise safe to bake? Yes, baking at moderate temperatures for 15–20 minutes won’t curdle the sauce.